Avocado And Hummus Quesadillas

Instructions

  1. To make mini tortillas out of the bigger tortillas take a cookie cutter and make cut-outs. 2 large tortillas will give you 8. If you do not have a cookie cutter use the top of a glass cup.
  2. Spread hummus on one side of the tortilla, one piece of sliced avocado and sprinkle of cheese.
  3. Spray a fry pan with coconut oil spray or non-stick cooking spray.
  4. Fold tortillas and let cook on both sides until golden brown.

Information

Serves: 2
Suitable For: Light Meal Phase 3
Nutritional Information: Per Serving: Calories 282kCal | Protein 9g | Fat 7g | Carbohydrates 43g
Type Of Recipe: Lunch

Ingredients

Main Ingredients
  • 2 large tortillas
  • 1 avocado, sliced
  • 2-3 tablespoons hummus
  • sprinkle of cheese (vegan or non)
  • salt/pepper to taste

Instructions

  1. To make mini tortillas out of the bigger tortillas take a cookie cutter and make cut-outs. 2 large tortillas will give you 8. If you do not have a cookie cutter use the top of a glass cup.
  2. Spread hummus on one side of the tortilla, one piece of sliced avocado and sprinkle of cheese.
  3. Spray a fry pan with coconut oil spray or non-stick cooking spray.
  4. Fold tortillas and let cook on both sides until golden brown.

Notes

  • Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium and potassium.  They also provide lutein, beta-carotene, and omega-3 fatty acids.
  • Hummus is a great source of plant-based protein.  Hummus contains iron, folate, phosphorus and B vitamins, all of which are important for vegetarians and vegan.

Frequently Asked Questions

Are these recipes designed for everyday, practical cooking?

Yes. These recipes are specifically created to fit into a busy, real-world lifestyle. We focus on accessible, everyday ingredients you can find at any local grocery store, using standard kitchen equipment. The cooking methods are kept simple and straightforward, making them perfect for quick weeknight dinners or efficient weekend batch cooking and meal prep.

How do these recipes support sustained daily energy and focus?

Every recipe is structured around core clinical nutrition principles, prioritizing clean proteins, healthy fats, and complex, fiber-rich carbohydrates. By avoiding highly refined sugars and heavily processed ingredients, these meals provide a slow, controlled release of glucose into your bloodstream. This prevents the sharp insulin spikes and subsequent “sugar crashes” that cause afternoon fatigue and brain fog.

Are your recipes strictly aligned with Low-GI principles?

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Can I easily adapt these recipes for plant-based, vegan, or specific dietary needs?

Yes, flexibility is built directly into our culinary design. While many of our recipes are naturally plant-based or vegan-friendly, the ingredient lists are structured to allow for effortless substitutions. Whether you are cooking around food sensitivities, managing specific allergies, or adjusting for personal lifestyle preferences, you can easily swap proteins or grains without compromising the nutritional balance of the dish.

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How can I combine these recipes with the Back To Basics Meal Replacement Shakes?

Our whole-food recipes are designed to complement your structured lifestyle plan seamlessly. A highly effective strategy for busy professionals or weight management goals is to substitute one or two on-the-go meals with our premium Low-GI Gold Range Supa Shakes, and then enjoy one of our beautifully balanced, whole-food recipes for your main sit-down meal. This gives you the perfect blend of absolute convenience and fresh culinary variety.

Can these recipes assist me with sustainable weight management?

Yes. Sustainable weight management relies on portion awareness, nutrient density, and satiety (feeling full). Because our recipes focus on high-protein and high-fiber ingredients, they keep you feeling satisfied for significantly longer, naturally curbing the urge to snack between meals. They offer a delicious, deprivation-free way to manage your nutritional boundaries long-term.