by Editorial | May 18, 2015 | Soy Protein info
An extensive body of literature indicates that soy food consumption leads to significant decreases in total cholesterol (10–19%), LDL cholesterol (14–20%), and triglycerides (8–14%). Soluble fibre in soy beans assists with: Lowering of blood cholesterol levels,...
by Editorial | May 18, 2015 | Soy Protein info
Soy Beans are the most nutritious plant food available. They consist of: All 3 of the macro-nutrients required for good nutrition: COMPLETE protein, i.e. contain ALL the essential amino acids in the amounts needed for human health; in an amino acid profile close in...
