by Editorial | May 28, 2020 | featured articles, Newsletters
The 2020 Global Nutrition Report has found that the Covid 19 pandemic has exposed the weakness of food and health systems, disproportionately impacting already vulnerable populations. Covid 19 is expected to increase this disparity, which means that now is the time to...
by Editorial | Jun 1, 2016 | featured articles
Read the following articles to understand the concerns in the industry. Anglo American looks at how nutrition affects shift workers Why South Africans are Fat but Hungry BBBEE Codes of good practice The Perfect Storm The time will be well spent in understanding the...
by Editorial | May 24, 2016 | featured articles
In taking advantage of getting out of hospitality (hostels), by offering live out allowances to the workforce, mining and industry may have created “The Perfect Storm”, guaranteeing a negative result in productivity and increased absenteeism. Looking back...
by Editorial | May 23, 2016 | featured articles
Eat smart, work right Nutrition for commercial drivers Increase your energy and improve your sleep with smart food choices. Whether you work as a courier, an ambulance or truck driver, or a company rep, chances are that at some point you will have experienced driver...
by Editorial | Apr 14, 2016 | Fatigue Management, featured articles
BEE codes of good practice, Department of Trade and Industry codes and charters for different sectors. The Mining Charter is but one example of multiple legislative issues that need to be complied with regards the companies responsibility to supply adequate nutrition...
by Editorial | Apr 14, 2016 | Dehydration, Fatigue Management, featured articles, Performance Management
DOWNLOAD THIS ORGINAL REPORT HERE CORRELATIONS BETWEEN BLOOD GLUCOSE LEVELS, PRODUCTIVITY, INJURY ON DUTY, ABSENTEEISM AND WELLNESS OF SHIFT WORKERS Hypoglycaemia is a clinical condition in which blood sugar levels fall below 4.0mmol/l. When this happens, hormones,...
